Meatballs - cooking recipe

Ingredients

1 lb. ground beef
2 slices bread
1 egg
1 Tbsp. Worcestershire sauce
salt
1/2 c. canned milk
1 can beef consomme
1 can cream of mushroom soup

Preparation

Mix first 6 ingredients and roll into 1-inch balls.
Brown in a small amount of oil.
Mix beef consomme and mushroom soup together. Drain meatballs and add to soup mixture.
Cover and simmer for 20 to 30 minutes.
Serve over rice.