Rigatoni Al Prosciutto - cooking recipe

Ingredients

1 lb. rigatoni
2 c. half and half
6 oz. ham, chopped
1 stick butter
1/2 c. Parmigiano cheese
2 c. milk
1/2 stick butter
2 Tbsp. flour
1 tsp. salt
dash of pepper
1 tsp. nutmeg

Preparation

Cook rigatoni in boiling water; drain.
Mix together half and half, ham, butter and Parmigiano.
Put in a Pyrex casserole dish (13 x 9 x 2-inch).
Scald milk.
Melt butter in another pot.
Add flour, salt, pepper and nutmeg.
Mix well.
Add scalded milk. Stir continuously over low heat until it boils.
Stir continuously for 5 minutes.
Pour over rigatoni.
Dot with butter and Parmigiano.
Place in the 325\u00b0 oven for 25 minutes.
Serve hot.