Oven Barbecued Chicken Wings - cooking recipe

Ingredients

12 chicken wings (about 2 lb.)
Hoisin-Ginger Marinade

Preparation

Cut each chicken wing at joints to make 3 pieces; discard tips. Cut off and discard excess skin.
Place chicken in shallow glass or plastic dish.
Prepare Hoisin-Ginger Marinade.
Pour marinade over chicken; turn to coat with marinade.
Cover and refrigerate 1 hour.