Brown beef and onion in Dutch oven.Add remaining ingredients.Cover and simmer over low heat about 2 hours until veggies are tender.Good with dumplings or biscuits. ...
Cook slowly over low heat.Remove any excess fat and serve on toasted buns.Makes 6 to 8 servings. ...
Mix sugar, peanut butter and butter.Beat in egg, add remaining ingredients.Beat until smooth.Pour into an 8 x 8 x 2-inch pan.Bake at 350\u00b0 for 25 minutes. ...
Mix elk meat, eggs, Italian seasoning, cheese, bread (wring out excess water), salt and pepper in medium bowl.Add enough bread crumbs to make mixture stay together.Form into small meatballs and slow ...
Mix all together.Put on buns and wrap in foil, 2 at a time in a single layer.Bake in a 350\u00b0 oven for 20 to 30 minutes until warmed. ...
Mix sugar and cocoa in 2-quart saucepan.Add milk and butter. Stir over medium heat until mixture bubbles all over top.Boil and stir 2 minutes more.Remove from heat.Stir in oats, peanut butter and va ...
Mix all ingredients together well. Pour into 11 x 13 prepared graham cracker or chocolate cracker crust. Chill well. ...
Dissolve Jell-O in hot water.Add pineapple with juice and cottage cheese.Set aside to cool.Blend evaporated milk slowly into mayonnaise and fold this into Jell-O mixture.Add chopped pecans.Pour mixt ...
Arrange half of seasonings on a large sheet of heavy-duty metal foil.Place meat on top and add remaining ingredients. Seal foil package, leaving room for juices to collect.Place in a shallow pan.Bak ...