Season wings and fry like you normally do. Drain wings on paper towel; absorb as much grease as you can. While the first batch of wings are frying, start the sauce. ...
In a mixing bowl, beat the egg until thickened and a lemon color.Add apple butter, melted butter, spice, sugar and flour. Stir well to blend.Add evaporated milk; mix well.Place in unbaked pie shell ...
Blend cake mix with 1 egg and melted oleo.Pat into greased 9 x 13-inch baking pan.Beat together 2 eggs, very soft cream cheese, and powdered sugar.Pour over top of cake mixture.Bake at 350\u00b0 for ...
Mix 8 ounces Cool Whip, pudding and milk.Add peanut butter. Pour into baked pie shell( a chocolate crust is really good).Top with 4 ounces of cool Whip and 1 tablespoon peanut butter. ...
Saute chopped onion and celery in butter.Break up broccoli into small pieces.Put rice over broccoli, onions and celery. Pour soup and cheese mixture over all.Bake at 350\u00b0 for 1/2 hour. ...
Combine chili sauce, jelly and lemon juice in 2 quart saucepan.Shape beef and salt into 1-inch balls.Place in sauce and cook, simmering 30 minutes.Serve hot with toothpicks. ...
Cut off and discard wing tips. Cut wings in half at joint. Place wing pieces in a 13 x 9 x 2-inch baking dish. Combine honey, soy sauce, oil, fresh ginger root, scallions, catsup and minced garlic i ...
Use second and third joints only (use tips for soup).Dry the wings, heat oil and brown wings, a few at a time.When all have been browned, discard the oil. Return wings to wok with all the remaining ...
Cook sugar and milk to 234\u00b0 or soft ball stage.Remove from heat.Add Fluff, peanut butter and vanilla; beat until smooth. Pour into buttered 13 x 9-inch pan. ...
Combine all ingredients until well blended.Cover and chill. Serve as a dip for raw veggies.Yields about 3 cups. ...