Elk Meatballs - cooking recipe

Ingredients

1 lb. ground elk
2 eggs
3/4 tsp. Italian seasoning
1 tsp. Parmesan cheese
2 slices bread (wet)
salt to taste
1/4 tsp. pepper
Italian bread crumbs

Preparation

Mix elk meat, eggs, Italian seasoning, cheese, bread (wring out excess water), salt and pepper in medium bowl.
Add enough bread crumbs to make mixture stay together.
Form into small meatballs and slowly fry until browned.
Makes approximately 30 small meatballs.