Theresa Shea'S Corned Beef In Foil - cooking recipe

Ingredients

2 oranges, sliced
2 medium onions, sliced
4 stalks celery, halved
2 cloves garlic, quartered
2 tsp. dill seed
1 tsp. rosemary
12 whole cloves
6-inches stick cinnamon
2 bay leaves
3 to 4 lb. corned beef brisket

Preparation

Arrange half of seasonings on a large sheet of heavy-duty metal foil.
Place meat on top and add remaining ingredients. Seal foil package, leaving room for juices to collect.
Place in a shallow pan.
Bake in 325\u00b0 gas oven for 3 1/2 to 4 hours or until meat is very tender.
(This may also be done in a covered casserole; it will cook a little faster and there will be less juice.)
Makes 6 to 8 servings.