Mustard Caraway Chicken Wings - cooking recipe

Ingredients

1/3 cup mayonnaise
2 tablespoons cider vinegar
1/4 cup dijon-style mustard
1/4 teaspoon salt
2 lbs chicken wings, wing tips cut off and reserved for stock
2 cups fine fresh rye breadcrumbs
2 teaspoons caraway seeds

Preparation

In a bowl whisk together the mayonnaise, the vinegar, the mustard and the salt,add the wings,toss them until they are coated well.
In another bowl toss together well the bread crumbs and the caraway seeds and coat the wings with the crumb mixture.
Bake the wings on a rack in a shallow roasting pan in a preheated 450F oven ,turning them once, for 30 to 35 minutes or until they are browned lightly.