Fijian Chicken Wings - cooking recipe

Ingredients

16 -20 chicken wings
for the marinade
6 fluid ounces soy sauce
6 fluid ounces mirin or 6 fluid ounces sherry wine
2 fluid ounces coconut cream
2 tablespoons sesame oil
3 tablespoons brown sugar
2 tablespoons fresh gingerroot, grated
2 teaspoons ground cardamom
2 garlic cloves
3 chili peppers

Preparation

Rinse chicken wings and palce in a shallow pan.
Place all the marinade ingredients in a blender or food processor and process until smooth.
Pour marinade over chicken wings and marinate for 2 hours, turning often.
Preheat oven to 400 degrees.
Line a cookie sheet with aluminium foil.
Remove chicken wings from marinade, place on lined cookie sheet.
Bake for 20 to30 minutes, turning 3 or 4 times and basting frequently with the marinade, until cooked through and caramelised.