Simply French! Radishes With Butter And Fleur De Sel - cooking recipe

Ingredients

fresh radish, washed and dried (1 bunch = about 30 radishes)
fresh butter, slightly softened
fleur de sel sea salt or table salt
baguette (optional)

Preparation

Wash and gently dry your radishes. Snip the leaves off, or leave them on if they are very fresh.
Serve the radishes with slightly softened butter and a bowl of fleur de sel sea salt or table salt.
If you wish to serve this as a light supper or luncheon dish, serve with crusty bread.