Wash and dry mushroom caps.Place on buttered jelly roll pan. Saute chopped stems, onion and garlic in butter until onion is clear.Blend the cream cheese with horseradish, milk, parsley and Gruyere.A ...
Mix and pour over the wings in a crock-pot and cook on low for 7 to 8 hours. ...
Preheat oven to 350\u00b0.In medium mixing bowl, combine flour, sugar, baking powder and baking soda.Cut in margarine and 1 teaspoon vanilla until mixture resembles coarse corn meal.Press firmly on ...
Preheat oven to 400\u00b0.Melt butter in oven in oblong 13 x 9 1/2 x 2-inch pan.Remove pan when butter is melted. Sift dry ingredients together, then add milk.Stir slowly with fork until dough just ...
Mix beef, rice, onions and seasonings.Form into small balls. Cook in hot oil in skillet, turning frequently, until light brown, but not crusty, on all sides.Add Hunt's tomato sauce and water.Mix wel ...
Heat oven to 400\u00b0.Grease pie plate, 10 x 1 1/2-inches.Brown beef and onions; drain.Stir in salt and pepper.Spread into pie plate.Beat milk, baking mix and eggs until smooth.Pour into plate.Bake ...
Melt 1/4 cup butter; add brown sugar and graham crackers. Press into 9-inch springform pan. Put in refrigerator to cool. Whip presoftened cream cheese with beater. Add peanut butter, sugar and 2 tab ...
Mix together all ingredients, except chips, and spread in a buttered 13 x 9-inch pan.Melt chocolate chips and spread over top.Refrigerate. ...
Remove meat from package.Wash and simmer for 2 1/2 hours or until tender.Remove from pan and place on rack (fat side down). Score meat on both sides.Mix brown sugar and mustard together and spread o ...
Combine these ingredients in pot and boil for 1 minute. Remove from stove.Add 1/2 cup peanut butter, 1 teaspoon vanilla and 3 cups of quick oats.Mix well.Drop on wax paper and let cool for 30 minute ...