Cashew Peanut Butter Bars - cooking recipe

Ingredients

1 c. unsifted flour
1/4 c. firmly packed brown sugar
1/2 tsp. baking powder
1/4 tsp. baking soda
1/2 c. cold butter, cut into small pieces
1 Tbsp. vanilla extract
3 c. miniature marshmallows
1 (14 oz.) can Eagle Brand sweetened condensed milk
1 c. peanut butter flavored chips or 1/2 c. creamy peanut butter
1 (3 oz.) can chow mein noodles
1 c. coarsely chopped cashews or peanuts

Preparation

Preheat oven to 350\u00b0.
In medium mixing bowl, combine flour, sugar, baking powder and baking soda.
Cut in margarine and 1 teaspoon vanilla until mixture resembles coarse corn meal.
Press firmly on bottom of ungreased 13 x 9-inch baking pan.
Bake 15 minutes or until lightly browned.
Top evenly with marshmallows; bake 2 minutes longer or until marshmallows begin to puff.
Remove from oven and cool.