Butter Dips(Bread) - cooking recipe

Ingredients

1/3 c. butter
2 1/4 c. sifted flour
1 Tbsp. sugar
3 1/2 tsp. baking powder
1 1/2 tsp. salt
1 c. milk

Preparation

Preheat oven to 400\u00b0.
Melt butter in oven in oblong 13 x 9 1/2 x 2-inch pan.
Remove pan when butter is melted. Sift dry ingredients together, then add milk.
Stir slowly with fork until dough just clings together.
Turn onto well floured board.
Roll over to coat with flour.
Knead lightly about 10 times.
Roll out to 1/2-inch thickness into 12 x 8-inch rectangle.
With floured knife, cut dough in half lengthwise, then cut crosswise into 16 strips.
Pick up cut strips in both hands and dip each strip in melted butter.
Next, lay them close together in the same pan in which butter was melted.
Bake 15 to 20 minutes until golden brown. Serve hot.
Makes 32 sticks.