Mix 1/4 cup of the tomato soup with the rest of the ingredients.Shape into balls (1 1/2-inch).Brown in 2 tablespoons of shortening with 1 small garlic clove (minced) in skillet.Blend in rest of can ...
Preheat oven to 350\u00b0.In mixing bowl, combine all of the above ingredients, mixing well.In a casserole dish, put mixture in and top off with additional 1/2 cup of bread crumbs and a pat of marga ...
Brown meat and drain.Mix meat and all other ingredients in large pot.Bring to boil.Return to low heat and simmer for 1 hour or until vegetables are tender. ...
Combine sugar, butter, milk, vinegar, corn syrup and salt in a greased 5-quart Dutch oven or kettle.Cook over medium heat to 236\u00b0 (soft ball stage), stirring constantly.Remove from the heat. St ...
With mixer, blend until moistened on low speed. Mix on medium speed for 2 minutes. Pat into bottom of 10X15 jelly roll pan. Set aside. ...
Heat oven to 375\u00b0.Heat water, 1 teaspoon salt to boiling, stir in macaroni.Boil until tender 5 to 8 minutes.Drain, rinse in cold water. Beat egg yolk, stir in macaroni and 1 tablespoon chives. ...
Wash zucchini and tomatoes; slices should be between thin and 1/4 inch.Arrange both vegetables, alternating on a cookie sheet. Sprinkle with salt, oregano and Parmesan cheese.You may want to boil zu ...
Mix butter, beating with electric mixer until light and fluffy, then whisking in oil, one tablespoon at a time. Refrigerate in a covered container. ...
Mix pecans, flour and softened butter.Press into 9 x 13-inch pan.Bake at 325\u00b0 for 10 to 15 minutes.Cool.Mix until smooth the cream cheese, confectioners sugar and Cool Whip.Spread over crust.Mi ...