Hamburger Stew - cooking recipe

Ingredients

1 lb. hamburger meat
1 can whole kernel corn
1 can (8 oz.) tomato sauce
1 small bag whole baby carrots (frozen or fresh)
4 medium potatoes, diced
1/3 c. ketchup
salt and pepper to taste
1 1/2 to 2 c. water
1/2 c. chopped onion (optional)

Preparation

Brown meat and drain.
Mix meat and all other ingredients in large pot.
Bring to boil.
Return to low heat and simmer for 1 hour or until vegetables are tender.