Butter Pecan Cake - cooking recipe

Ingredients

1 c. crushed pecans
1 c. flour
1 stick softened butter
1 (8 oz.) pkg. cream cheese
2 c. confectioners sugar
1 (8 oz.) Cool Whip
2 small pkg. butter pecan pudding
2 c. milk

Preparation

Mix pecans, flour and softened butter.
Press into 9 x 13-inch pan.
Bake at 325\u00b0 for 10 to 15 minutes.
Cool.
Mix until smooth the cream cheese, confectioners sugar and Cool Whip.
Spread over crust.
Mix until smooth the pudding and milk; pour over filling. Top with Cool Whip, sprinkling nuts on top.
May use any flavor of pudding.