Porcupine Meatballs - cooking recipe

Ingredients

1 can tomato soup
1/4 c. uncooked rice
1/4 c. minced onion
1 tsp. salt
1 lb. ground beef
1 egg, slightly beaten
2 Tbsp. minced parsley

Preparation

Mix 1/4 cup of the tomato soup with the rest of the ingredients.
Shape into balls (1 1/2-inch).
Brown in 2 tablespoons of shortening with 1 small garlic clove (minced) in skillet.
Blend in rest of can of soup and 1 cup of water.
Cover. Simmer about 40 minutes.