Dissolve bouillon in water; set aside.Dredge meat in flour and seasonings.Brown meat in 1/4 cup of shortening.Add onion and saute in remaining shortening.Add onion, mushrooms and bouillon to meat; m ...
Mix sugar, cream and butter together and bring to a boil. Boil for 5 minutes.Set off stove and stir in marshmallow cream and peanut butter.Mix well and pour in pan.Let cool and cut into squares. ...
Dissolve gelatin in boiling water.Cool to lukewarm.Whip the cream cheese until soft and fluffy.Beat in sugar and peanut butter.Slowly add gelatin mixture, blending thoroughly.Fold Cool Whip into mix ...
Mix ingredients together, form into ballsand place in baking dish.Mix 1 cup ketchup with 1cupwater,pour over meatballs. Bake 45 minutes at 350\u00b0. ...
Mix meat, crumbs, onion, egg, salt, ginger and milk.Shape by rounded tablespoonfuls into balls.Heat nonstick Pam sprayed skillet over medium-high heat and brown and cook balls.Remove and keep warm.P ...
Prepare stuffing according to package directions. Combine beef and evaporated milk.Divide meat mixture into 5 patties.On waxed paper, flatten each to a 6-inch circle.Spoon 1/4 cup stuffing in center ...
Mix peanut butter and cream cheese together.Add Cool Whip and powdered sugar, then pour into graham cracker shell.After that, cool in refrigerator.If you want, you could put Hershey's syrup in two c ...
Soak sliced cucumbers with peelings on in 1/2 cup salt and water to cover for 3 hours.Drain well.Add remaining ingredients and bring to a boil. ...
Heat oven to 400\u00b0.Spread butter or margarine in pie plate. Brown meat and onion; drain and place in pie plate.Beat milk, Bisquick, eggs, salt and pepper until smooth.Bake 25 minutes. Spread tom ...
Cook apples in water or apple cider until soft; strain and mash into a pulp. To each cup of pulp, add 1/2 cup of sugar and stir in 3 teaspoons cinnamon, 1 1/2 teaspoons cloves, 1/2 teaspoon allspice ...