Peanut Butter Pie - cooking recipe

Ingredients

1 (8 oz.) cream cheese
1 (8 oz.) Cool Whip
1 c. powdered sugar
1/2 c. peanut butter
1 graham cracker shell

Preparation

Mix peanut butter and cream cheese together.
Add Cool Whip and powdered sugar, then pour into graham cracker shell.
After that, cool in refrigerator.
If you want, you could put Hershey's syrup in two circle forms, then lightly put knife through.