Soften butter.Beat in buttermilk and oil.Pack in cups or lidded bowls.Excellent!Do not use to fry. ...
Mix Balsamic Butter Franks Ketchup and dry mustard.Marinate chicken at least 4 hrs (overnight is the best)Grill over Med coals turning often.Drink the Beer.Brush with remaining liquid (after boiling ...
Beat cream cheese until softened, add in sweetened condensed milk. Beat until smooth. Add in the peanut butter, beat until thoroughly blended. Gently fold in the cool whip. Pour pie filling into you ...
Combine ground meat, breadcrumbs, salt, pepper, nutmeg and chili powder, then form the mixture into small balls with the palms of your hands.Heat oil in frying pan, and cook onion and garlic for 5 m ...
Combine all ingredients except cheese and ham.Flatten meat mixture on foil-lined jelly roll pan.Place ham slices evenly on top of meat mixture, sprinkle with grated cheese.Holding one end of the foi ...
Blanch the tomatoes in a pan of boiling water just enough so the skin can be easily peeled off.Chop up very finely the red onion, and garlic.Chop up finely the fresh basil.Peel the tomatoes and chop ...
In a suitable container, combine all ingredients, except salmon and wood chips. Mix well, add salmon, cover and refrigerate 8 or more hours. Drain and transfer to smoker, putting thicker pieces on t ...
Preheat oven to 275 F and spread the butter all over the inside of a 9x13 inch baking dish.Add eggs, cream, salt and pepper to a large bowl and whisk to combine.Pour the mixture into the buttered ba ...
Dry meat cubes well and coat with paprika.In a large, heavy pot, heat oil and brown meat.Mix together flour, marjoram or basil, thyme, and pepper and sprinkle over meat.Continue to brown for 10 minu ...
To prepare the patties, divide beef into 4 portions, lightly shaping each into a 1/2-inch thick patty. Sprinkle evenly with salt. Cover and refrigerate 30 minutes.To prepare horseradish spread, comb ...