Cheesy Oven Scrambled Eggs - cooking recipe

Ingredients

3 tablespoons unsalted butter, room temperature
12 large eggs
1/4 cup heavy cream
1 teaspoon salt
1/4 teaspoon pepper
1 cup shredded sharp cheddar cheese
chopped parsley, for garnish

Preparation

Preheat oven to 275 F and spread the butter all over the inside of a 9x13 inch baking dish.
Add eggs, cream, salt and pepper to a large bowl and whisk to combine.
Pour the mixture into the buttered baking dish.
Bake for 20 minutes, stirring with a rubber spatula halfway through.
Bake 5 minutes. Remove from oven and add the shredded cheese. Stir well with a spatula. Bake for a final 5 minutes until creamy and cooked through.
Garnish with parsley and serve immediately.