Mile High Peanut Butter Pie - cooking recipe

Ingredients

1 graham cracker pie crust
1 (8 ounce) package softened cream cheese
1 (8 ounce) can sweetened condensed milk
1 cup peanut butter
1 cup Cool Whip

Preparation

Beat cream cheese until softened, add in sweetened condensed milk. Beat until smooth. Add in the peanut butter, beat until thoroughly blended. Gently fold in the cool whip. Pour pie filling into your graham cracker crust. Refrigerate for at least 2 hours. May top with additional cool whip and chocolate shavings or chopped peanuts.