Wash tongue thoroughly.Place in large pot and cover with filtered water about 2-3 inches.Add garlic, onion, bay leaves, salt, pepper corns, whole cloves, sugar, and celery.Cover pot and bring to a b ...
1.Chop up your onions,mushrooms and sun dried tomatoes. We soaked our sun dried tomatoes in water for a few minutes first, but you don't have to. We buy the ones that are not packed in oil.2.Saute o ...
Let butter soften to room temperature.Beat in other ingredients.Pack butter into molds or crocks or form balls with a melon baller.Chill for at least 3 hours before serving.Can be stored for upto 1 ...
If you prefer, you can substitute the pecans with walnuts, almonds, or filberts. I prefer the pecans to give this cookie a bit of sweetness.Preheat oven to 325 degrees Fahrenheit; high elevation use ...
In a small bowl, whisk together the lemon juice, olive oil, chile flakes and garlic. Set aside.Cook pasta till al dente. Drain and return to pan.Meanwhile, blanch asparagus till crisp tender. Drain ...
Place the Prosciutto on an baking tray and grill both sides for 3 minutes, until crispy. Break into shards using your hands - set aside.Meanwhile, heat the oil, fry the onion until wilted. Add the g ...
1) Place rack in the center of the oven and preheat to 350\u00b0F Set aside ungreased 13 by 9 inch metal baking pan.2) Place the brownie mix, peanut butter, butter and eggs in a large mixing bowl an ...
Heat broiler to high.In large saucepot, bring 4 quarts, salted water to a boil.Add bean blend and red peppers, reduce heat to medium and cook 5 minutes. Drain.Transfer vegetables to 7 cup casserole ...
Combine all ingredients in a bowl.Form into balls.Place in large skillet and cook on medium heat covered for 15 minutes.Turn meatballs periodically to prevent burning. ...
In a medium-size bowl mix tomatoes, mozzarella, 1 tablespoon olive oil, balsamic vinegar, 1/8 teaspoon salt, pepper to taste and chopped basil. Cover with plastic wrap and refrigerate.Heat remaining ...