Lime Butter - cooking recipe

Ingredients

1/2 cup butter, softened
1 lime zest
1 lime, juice of
1/4 teaspoon salt (optional)

Preparation

Let butter soften to room temperature.
Beat in other ingredients.
Pack butter into molds or crocks or form balls with a melon baller.
Chill for at least 3 hours before serving.
Can be stored for upto 1 month in the refrigerator or 3 months in the freezer.