Smoked Trout Linguine With Asparagus And Lime - cooking recipe

Ingredients

1/3 cup lime juice
1/3 cup olive oil (use a good quality olive oil)
1/2 teaspoon dried chili pepper flakes (or less, according to taste)
2 garlic cloves, finely minced
1 lb linguine
1 bunch asparagus, trimmed
12 ounces smoked trout, flaked
1/4 cup flat leaf parsley, chopped
2 green onions, chopped
parsley, chopped, for garnish

Preparation

In a small bowl, whisk together the lemon juice, olive oil, chile flakes and garlic. Set aside.
Cook pasta till al dente. Drain and return to pan.
Meanwhile, blanch asparagus till crisp tender. Drain and set aside.
Add the juice mixture, asparagus, trout, parsley and green onion to the drained pasta. Toss to combine. Season to taste with salt and pepper.
Serve in pasta bowls and garnish with chopped parsley.