Place all the herbs, garlic, pepper, and butter in a small mixing bowl and beat with a wooden spoon until slightly fluffy.(you can do the mixing with a or food processor) Place a 12\" square piece o ...
Chop vegetables into tiny pieces. Try onion, spinach, tomato, asparagus, zucchini, or mushrooms.Shred cheese using a cheese grater, or use a slicer to make a couple thin slices.Preheat stove to medi ...
Preheat oven to 400\u00b0F (200\u00b0C).Using a vegetable peeler, shave 8 thin slices of mango. Wrap one slice of mango around each cube of Mozzarellissima. Sprinkle with chopped tarragon and wrap e ...
Combine all ingredients together in a blender, and blend well.Pour into nice tall glasses, and garnish with a little whipped cream and a mint sprig.Enjoy! ...
Preheat oven to 350 degrees. Use a circle cookie cutter to create small rounds out of dough. Line each muffin tin cup with dough and set aside.Chop all vegetables into 1/4\" cubes. Heat the oil in a ...
Combine beef, onion, garlic, herbs, and sauce. Shape into 8 patties and refrigerate, covered, for 15-30 minutes.Spray a non-stick frying pan with oil and cook patties over medium heat for 8 minutes. ...
Mix all ingredients together with hands until very well mixed.Press into bottom of springform pan and bake in preheated 400\u00b0F oven for 25-30 minutes, or until golden brown. ...
In a large skillet over medium-high heat, brown the ground chuck and onions until the meat is no longer pink. Drain excess grease from the meat and return the meat to the skillet.Add the remaining i ...
Heat oil in a large, heavy frypan and gently fry onion, spices, garlic and ginger over a low heat for about 10 minutes.Remove from heat and mix in potatoes and peas.Beat eggs in a large bowl.Add the ...
Mix bread crumbs, garlic, cheese, parsley, and stems in a food processor.Set aside.Fry mushroom caps in olive oil on high for a very short time, until lightly browned.Stuff caps with bread crumb mix ...