Hamburger Slum Gum - cooking recipe

Ingredients

1 lb ground chuck
1 (14 ounce) can diced tomatoes, undrained
1 (14 3/4 ounce) can whole kernel corn, drained
1 small diced onion
1/2 teaspoon minced garlic clove
3 tablespoons Worcestershire sauce
1/4 teaspoon chili powder
1/4 teaspoon black pepper
1/2 teaspoon salt
1/2 cup ketchup

Preparation

In a large skillet over medium-high heat, brown the ground chuck and onions until the meat is no longer pink. Drain excess grease from the meat and return the meat to the skillet.
Add the remaining ingredients to the skillets and simmer over medium-low heat for 15 minutes.
Serve immediately.