Boterkoek --- Dutch Butter Cake - cooking recipe

Ingredients

2 cups flour
2 cups icing sugar
1 cup butter (room temperature)
1 (2 teaspoon) package vanilla sugar

Preparation

Mix all ingredients together with hands until very well mixed.
Press into bottom of springform pan and bake in preheated 400\u00b0F oven for 25-30 minutes, or until golden brown.