Italian Stuffed Mushrooms - cooking recipe

Ingredients

40 -50 large mushrooms, destemmed (save stems )
2 cups Italian seasoned breadcrumbs
1 large garlic clove
1 cup romano cheese
1 cup Italian parsley
mushroom stems
salt

Preparation

Mix bread crumbs, garlic, cheese, parsley, and stems in a food processor.
Set aside.
Fry mushroom caps in olive oil on high for a very short time, until lightly browned.
Stuff caps with bread crumb mixture, setting in a greased baking dish.
Drizzle remaining pan oil over the stuffed caps.
Season with salt.
Bake at 400 degrees until bubbly.