Cook noodles as directed.In large skillet, melt butter and brown meat and mushrooms; remove from skillet.Into drippings in the skillet, stir flour and onion soup mix; gradually add water and reserve ...
In bowl, mix cottage cheese and dry Jell-O real good.Add pineapple and mix well.Fold in Cool Whip. ...
Drain and flake salmon.Peel avocado, remove seeds and mash. Combine all ingredients and mix well.Refrigerate before serving. Makes about 1 pint of spread. ...
Preheat oven to 325\u00b0.Grease 10 x 6-inch dish.In medium saucepan over high heat, steam broccoli.In medium saucepan over medium heat, melt butter.Stir in flour and salt until smooth. Add onion an ...
Layer graham crackers and apple butter in a 9 x 12-inch dish until dish is full.Cover.Refrigerate overnight and eat. ...
Sift together flour, soda and salt.Cream shortening, sugar, brown sugar and peanut butter; add egg, vanilla and milk.Add dry ingredients to creamed mixture.Shape by teaspoonfuls into balls. Roll in ...
Dissolve Jell-O in 1 cup hot water and set aside.Mix other ingredients well.Pour into Jell-O.Pour into greased mold pan. Chill overnight.Double for Tupperware mold. ...
Cut bread into small cubes and saute in the oil and butter, stirring frequently, until golden brown on all sides.Cool before serving with soups and salads.Makes 3 cups. ...
Whip the cream cheese until soft and fluffy.Beat in peanut butter, Cool Whip and powdered sugar.Slowly add milk, blending thoroughly.Pour into prepared pie crust.Sprinkle with chopped nuts.Freeze 4 ...
Melt 2 tablespoons butter in a small skillet.Add chopped mushroom stems and onion. Saute 4 to 5 minutes.Remove mixture to a bowl. Add remaining ingredients except 2 tablespoons melted butter.Mix wel ...