Peanut Butter Pie - cooking recipe

Ingredients

2/3 c. chunky peanut butter
8 oz. cream cheese, softened
1 c. powdered sugar
1/2 c. milk
8 oz. Cool Whip
1 (9-inch) graham cracker crust
1/4 c. finely chopped peanuts (if desired)

Preparation

Whip the cream cheese until soft and fluffy.
Beat in peanut butter, Cool Whip and powdered sugar.
Slowly add milk, blending thoroughly.
Pour into prepared pie crust.
Sprinkle with chopped nuts.
Freeze 4 to 6 hours until firm.