Combine first three ingredients in shallow dish; add tuna. Cover, chill, marinate for 1 hour, turning occasionally. Remove tuna from marinade, discard.Grill tuna, uncovered, on medium hot coals ( 35 ...
Moisten 4 layers of cheesecloth or two layers of food-safe paper towels and lay into a colander set over a bowl.Combine milk, salt and vinegar or lemon juice in a 4-cup glass bowl or measuring cup. ...
Mix one half Tabdoori spice blend with yogurt and marinate chicken overnight.Next day, grill the chicken while preparing the sauce as follows.In a pan, melt butter, add ground cumin and stir fry 30 ...
Cook linguine until al dente, or slightly firm to the bite.Drain, and mix with a Tbsp.or two of olive oil; set aside.Heat butter in a skillet and add lemon juice and salt.Add garlic and cook about 1 ...
Mince rosemary leaves, parsley, and thyme to make 1 tablespoon each; reserving remaining sprigs for use in step 3.Combine olive oil, butter, minced herbs, salt and pepper; set aside.Remove and disca ...
Sauce -- In a blender, add the ricotta, corn starch and pulse a couple times until smooth. Slowly add in the chicken broth until creamy.Cheese -- Transfer the ricotta sauce to a small sauce pan and ...
heat the oil in a large skillet over high heat until hot (do not use a nonstick skillet.) Add the halloumiand brown on all sides until golden, about 2 minutes. Stir in the tomatoes, salt, pepper and ...
Melt ghee or butter, in a large pan over medium heat.Add garlic& onions and cook, stirring, for 3 mins, or until onions are golden.Stir in curry paste, coriander, and nutmeg.Cook for 2 min, or until ...
Cut the ahi into small cubes and combine with all other ingredients.Toss to mix.Keep on ice and serve chilled. ...
Set oven to 350 degrees.Butter an 11 x 7 or a 13 x 9-inch baking dish.In a shallow dish combine the breadcrumbs with Parmesan cheese, seasoned salt, black pepper, garlic powder and dried parsley (if ...