Lemony Garlic-Butter Chicken Breasts - cooking recipe

Ingredients

3/4 cup seasoned dry bread crumb
1/4 cup parmesan cheese
1 teaspoon seasoning salt (or use 1/2 teaspoon white salt)
1/4 teaspoon black pepper (can use more)
1 teaspoon garlic powder (can use 1/2 teaspoon)
1 teaspoon dried parsley (optional)
1/3 cup milk (more if needed)
6 -7 large boneless skinless chicken breasts
1 tablespoon minced fresh garlic
1/4 - 1/3 cup melted butter (you may use use less butter to taste)
3 tablespoons fresh lemon juice

Preparation

Set oven to 350 degrees.
Butter an 11 x 7 or a 13 x 9-inch baking dish.
In a shallow dish combine the breadcrumbs with Parmesan cheese, seasoned salt, black pepper, garlic powder and dried parsley (if using) until well combined.
Place the milk in a bowl,.
In the small bowl whisk together the melted butter with 1 tablespoon fresh minced garlic (or to taste) and lemon juice.
Coat the chicken breast in milk (shaking off any excess milk) then coat into the breadcrumb mixture.
Place the breasts into baking dish, then drizzle with the melted butter mixture.
Bake uncovered for 25-30 minutes or until the chicken is cooked.