Avocado Poke Or Tartare - cooking recipe

Ingredients

8 ounces fresh sashimi grade ahi tuna steaks
1/2 teaspoon sesame oil
1 ripe avocado, medium to large size, pitted and diced
1/4 jalapeno, seeded and diced
1/4 cup chopped fresh cilantro
1/4 cup red onion, finely diced
1 fresh lime, juice of
sea salt and fresh pepper

Preparation

Cut the ahi into small cubes and combine with all other ingredients.
Toss to mix.
Keep on ice and serve chilled.