Sarasota'S Ricotta And Cheese Sauce - cooking recipe

Ingredients

1/2 cup ricotta cheese
1 cup shredded white cheddar cheese
2 tablespoons parmesan cheese, grated
2/3 cup chicken broth
4 teaspoons cornstarch

Preparation

Sauce -- In a blender, add the ricotta, corn starch and pulse a couple times until smooth. Slowly add in the chicken broth until creamy.
Cheese -- Transfer the ricotta sauce to a small sauce pan and heat to medium low heat, add in the cheese and cook until the cheese is melted. It will take approximately 5 minutes. DO NOT let it come to a boil.
NOTE: Make this ahead and refrigerate, then just slowly reheat when ready to use.