Linguine With Butter, Lemon And Garlic - cooking recipe

Ingredients

1 lb linguine
salt
olive oil
3 tablespoons butter
2 -3 teaspoons lemon juice, to taste
salt, to taste
2 cloves garlic, chopped
parmesan cheese (optional)

Preparation

Cook linguine until al dente, or slightly firm to the bite.
Drain, and mix with a Tbsp.
or two of olive oil; set aside.
Heat butter in a skillet and add lemon juice and salt.
Add garlic and cook about 1 minute.
Add to hot linguine and mix.
Serve immediately, sprinkled with Parmesan if desired.