Pour peppers and all liquid from can into a zip top bag and add spices and vinegar and shake to mix.Trim tenders of veins and add to bag. Marinate 1-2 hours or overnight.Soak skewers for one hour an ...
Scoop the flesh of the avocado into a food processor with the lemon juice, tahini paste, olive oil and garlic, salt and pepper and the mint leaves.Blend until smooth.Scrape into a bowl, garnish with ...
Soften butter at room temperature.Place in a mixer or in a mixing bowl and whip butter until it is smooth and creamy.Add remaining ingredients and mix well.Transfer to a sheet of parchment paper.Rol ...
Place the toast on a plate, butter it, flatten the middle down with the back of a fork.Crack and carefully pour the egg into the flattened middle of the toast, not allowing it to spill over into the ...
heat the oil in a large pan and cook the onion and garlic until soft and transparent.stir in the tomatoes, tomato puree, vinegar, sugar and bay leaf - bring to the boil.season and stir in the beans. ...
In a large skillet heat half of the butter. Brown the beef slices, seasoning with salt and pepper. When all beef slices are browned, set them aside.In the same skillet heat another tablespoon of but ...
Cook rice.Saute chopped onion for about 5 min., until translucent.Add shredded carrot and water. Cover and cook on low-medium for 10 minutes.Add drained tuna and tomato paste. Mix well with other in ...
Combine these 5 items into a mixing bowl and beat at a medium speed until a smooth consistency in the batter is formed.Once combined, keep refrigerated until needed. ...
Heat oil in large nonstick skillet over medium-high heat.Add beef; cook until browned.Add beef broth, soy sauce, ginger and mustard; mix well.Lower heat.Add fresh vegetables; cover. Simmer for 1 hou ...
Line bottom and sides of a 9\" round baking pan (Do Not Use Glass) with foil.Butter the foil heavily; set pan aside.Combine almonds, the 1/2 cup butter, sugar and syrup in a 10\" skillet.Cook over m ...