Paprika Tuna - cooking recipe

Ingredients

2 (142 g) cans of flaked tuna, drained
1 onion, chopped
2 garlic cloves, minced
1 carrot, shredded
5 tablespoons tomato concentrate
2 teaspoons sweet paprika
1/2 teaspoon hot paprika
1/2 cup water
50 g rice, cooked
1/2 teaspoon salt
1/4 teaspoon pepper
1 tablespoon oil

Preparation

Cook rice.
Saute chopped onion for about 5 min., until translucent.
Add shredded carrot and water. Cover and cook on low-medium for 10 minutes.
Add drained tuna and tomato paste. Mix well with other ingredients. Cook for 1 minute.
Add rice, salt and spices. Cook for 1-2 minutes.