Almond Butter Crunch - cooking recipe

Ingredients

butter
1 cup slivered almonds
1/2 cup butter (No Substitutions)
1/2 cup sugar
1 tablespoon light corn syrup

Preparation

Line bottom and sides of a 9\" round baking pan (Do Not Use Glass) with foil.
Butter the foil heavily; set pan aside.
Combine almonds, the 1/2 cup butter, sugar and syrup in a 10\" skillet.
Cook over medium heat until sugar is melted and mixture turns golden brown, stirring constantly (about 10 minutes).
Quickly spread mixture into foil lined pan.
Cool about 15 minutes or until firm.
Remove candy by lifting edges of foil out of pan; peel off foil.
Leave whole or break into pieces.