Pour boiling water over currants and let sit for 10 minutes. Drain. Place currants on paper towel to absorb extra water. Place about 1 teaspoon currants in each tart shell.Combine butter, cream, bro ...
Sautee onion, garlic and mushrooms in butter over medium heat.Stir in meat and brown.Stir in flour, salt and pepper. Cook 5 minutes.Stir in soup. Simmer uncovered for 10 minutes. Stir in sour cream ...
Brown ground beef with onion and drain well.Return browned beef to pan and add all other ingredients.Heat throroughly and serve over hot egg noodles. ...
Saute onion and garlic in margarine in large frying pan until onion is soft and golden. Turn into ungreased 3 quart casserole.Add beef. Add tomato juice mixture, bay leaves and pepper. Stir. Cover. ...
In a large mixing bowl, cream peanut butter, butter and sugars together.Add eggs, one at a time, beating well after each addition.Beat in vanilla.Combine oats and baking soda and gradually add to th ...
Break up the hamburger and cook in skillet. Make sure that it cooks long enough that some of it becomes dark brown and sticks to pan. (this is the Maillard reaction, and it makes food taste 100 time ...
Cut aubergine into rings 5cm thick.Place in roasting dish.Brush with half oil& shake over half salt.Place sliced tomatoes on each, then sliced mozzarella.Sprinkle top with remainder salt, olive oil, ...
Marinate the flank steak in the oyster sauce and 1/4 cup vegetable oil.In a separate bowl mix soy sauce, sesame oil, and chicken broth.Saute garlic and ginger in very hot wok.Add flank steak and sau ...
Saute shallots in one tablespoon of the butter until caramelized and almost crisp, and allow to cool.Fold all ingredients together and chill.When almost firm, place flavored butter onto wax paper an ...
Mix all ingredients with mixer or food processor until dip is smooth.Refrigerate at least 2 hours before serving.Serve with Bugles or Ruffles. ...