Adobo Chicken Skewers - cooking recipe

Ingredients

10 chicken tenders
10 kabob skewers
1 (8 ounce) can chipotle peppers
1/4 teaspoon turmeric
1/4 teaspoon coriander
1/2 teaspoon cumin
1/2 teaspoon apple cider vinegar

Preparation

Pour peppers and all liquid from can into a zip top bag and add spices and vinegar and shake to mix.
Trim tenders of veins and add to bag. Marinate 1-2 hours or overnight.
Soak skewers for one hour and skewer tenders. (It is easiest to lay the skewers out on a sheet pan for transport.).
Grill on high heat until well cooked turning once and serve immediately.