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Ginny'S Peanut Butter Pies

Prepare vanilla pudding according to directions on package. Add peanut butter (while pudding is hot) to pudding and stir until smooth and dissolved.Pour pudding into the two graham cracker crusts.St ...

Hamburger Skillet

In skillet, brown hamburger; drain.Season with salt and pepper.Stir in spaghetti sauce and onion; heat until boiling. Combine Bisquick and milk; beat until stiff but sticky.Drop by rounded tablespoo ...

Hamburger Roll-Up

Mix first 5 ingredients to form a stiff dough and roll into a rectangle.Mix hamburger, water and salt; sprinkle on a little flour so mixture will stick together.Now spread hamburger mixture over dou ...

Peanut Butter Bonbons

Melt peanut butter and margarine and mix thoroughly 1 1/2 minutes in microwave.Put in large bowl the sugar and Rice Krispies.Mix together.Pour peanut butter mixture over Rice Krispies mixture and mi ...

Scrambled Eggs With Sour Cream

Melt butter in skillet over medium heat.In a bowl, gently beat eggs and blend in sour cream and seasonings.Put egg mixture in skillet and cook to desired firmness.Serves 4. ...

Drip Beef

Trim fat from roast.Place roast and seasonings in a large crock-pot.Cover and simmer for eight hours.Add water while cooking if needed.Remove fat and bone.Stir until meat falls apart.Serve on French ...

Veggie Wedgies

For crust, unroll crescent rolls.Pat into a 15 x 10 x 1-inch ungreased baking pan.Bake in a 375\u00b0 oven for 12 minutes or until golden.Cool completely.In a medium mixing bowl, stir together cream ...

Smoked Salmon Log

Remove skin and bones from salmon.Flake the fish.Combine cream cheese, lemon juice, onion, horseradish, salt and flaked fish.Mix thoroughly.Place mixture on wax paper and shape into a log.Chill for ...

Peanut Butter Quickies

Mix well.Drop by spoonfuls onto cookie sheet.Bake 10 to 12 minutes in 350\u00b0 oven.Do not overcook.When they cook, they will get hard, but are crisp, crunchy and delicious with coffee. ...

Barbecued Chicken Wings

Soak chicken wings in hot salt water for about an hour or until thawed.Drain; spread on cookie sheets and sprinkle well with Season-All salt.Bake at 400\u00b0 for 1/2 hour.Drain juice off cookie she ...

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