Barbecued Chicken Wings - cooking recipe

Ingredients

5 lb. frozen chicken wings
Season-All salt
chicken and rib sauce (8 oz.) or any hot barbecue sauce

Preparation

Soak chicken wings in hot salt water for about an hour or until thawed.
Drain; spread on cookie sheets and sprinkle well with Season-All salt.
Bake at 400\u00b0 for 1/2 hour.
Drain juice off cookie sheets, cover liberally with barbecue sauce.
Broil until done to your taste.
Dump into crock-pot on low heat.