Hamburger Roll-Up - cooking recipe

Ingredients

3 beaten eggs
1 tsp. baking powder
1 tsp. salt
1 Tbsp. water
flour
1 1/2 lb. hamburger
1 tsp. water
1 tsp. salt
1 can tomato soup
1 small can tomato paste
1 chopped onion
1 c. chopped celery
1 Tbsp. sugar
1 tsp. pepper
1 small can water
1 pt. water

Preparation

Mix first 5 ingredients to form a stiff dough and roll into a rectangle.
Mix hamburger, water and salt; sprinkle on a little flour so mixture will stick together.
Now spread hamburger mixture over dough.
Roll up like a jelly roll.
Cut into 1 1/2-inch slices.
Mix next 7 ingredients and simmer for about 35 minutes.
Now transfer this mixture to a 9 x 13-inch baking dish. Then lay hamburger roll on top and add the 1 pint water.
Bake in a slow oven for about 30 minutes.