Potted Beef Brisket - cooking recipe

Ingredients

brisket of beef (first cut)
3 large onions
3 cloves garlic
ketchup
Worcestershire sauce
salt
1 can mushrooms
4 large potatoes

Preparation

Brown brisket; keep turning and brown until it has all been seared.
If it sticks as you brown, add water, a little at a time. When good and brown, slice the onions and garlic; continue to brown.
Still add water if it sticks.
When all brown, take a cup of water (not full).
Shake in about 1/4 cup of ketchup.
Shake in Worcestershire sauce into cup, also salt.
Cook for 1 hour.
Take meat out and slice thin.
Put back in pot and keep cooking for about 2 1/2 hours more.
The last 1/2 hour, put in the mushrooms and cut up potatoes.
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