Cut off wing tips. I save them for stewing later for chicken broth. You can cut the wings into half then if you want. Fry wings in hot oil. No seasoning, no batter, no dredging. Fry until crispy and ...
Brown beef cubes in oil.Add mushrooms, onion, and garlic and saute' 3-5 minutes (being careful not to burn garlic).Add broth, tomato paste and wine; simmer, covered, 1 hour or until meat is tender.C ...
Preheat broiler.Prepare a large baking sheet.Slice the bread to desired size slices.Spread a thin layer of prepared pesto onto each slice.Top with chopped tomatoes then 1-2 slices of mozzarella chee ...
Put prepared crust aside.Blend remaining ingredients in a bowl with a hand mixer.Pour mixture into crust and bake in a preheated oven at 350\u00b0F for 20-30 minutes or until knife comes out clean.T ...
Fry the onions, garlic, ginger and spices in oil for around 5 minutes.Add the chopped tomatoes and continue to cook for another 5 minutes, making sure the heat is down to a simmer.Add the spinach an ...
Pre Heat Broiler.Season winglets with ginger, garlic salt, and pepper and lay out on a broiler pan. Tip: Line the pan with foil for easy clean up.Pour 1/4 Cup water into broiler pan.Cook winglets di ...
Add beef cubes and brown on all sides.Pour 1 cup of water over beef cubes, add bay leaf and let simmer, covered for 1 to 2 hours over low heat. Check every 20 minutes and add water if needed. Never ...
Preheat oven to 375\u00b0F Spread pistachios and almonds on a baking sheet. Toast until lightly fragrant, 7-8 minutes.Quickly transfer to the work bowl of a food processor, fitted with the steel bla ...
Mix peanut butter and King syrup until smooth and easily spreadable. ...
Whisk all the ingredients together until mixture is well blended.Cover; chill until ready to serve. ...