Kittencal'S Pesto Bruschetta - cooking recipe

Ingredients

1 cup prepared pesto sauce (see my Kittencal's Perfect Pesto)
1 loaf Italian bread (1-pound)
3 roma tomatoes, chopped
1 (8 ounce) package mozzarella cheese slices (or use as many cheese slices as needed)

Preparation

Preheat broiler.
Prepare a large baking sheet.
Slice the bread to desired size slices.
Spread a thin layer of prepared pesto onto each slice.
Top with chopped tomatoes then 1-2 slices of mozzarella cheese.
Place onto baking sheet in one layer.
Broil for about 3-5 minutes or until lightly browned.
Delicious!