Easy Beef Burgundy - cooking recipe

Ingredients

1 lb bottom round steak, cubes
1 tablespoon olive oil
1/2 lb fresh mushrooms, sliced
1 medium onion, chopped
1 garlic clove, minced
2 tablespoons tomato paste
1/2 cup good Burgundy wine (do not use cooking wine)
1 cup low sodium beef broth
1 tablespoon cornstarch
0.5 (12 ounce) package wide egg noodles

Preparation

Brown beef cubes in oil.
Add mushrooms, onion, and garlic and saute' 3-5 minutes (being careful not to burn garlic).
Add broth, tomato paste and wine; simmer, covered, 1 hour or until meat is tender.
Cook noodles according to package directions; drain.
Mix cornstarch with a little water in small bowl.
Stir into beef burgundy.
Bring to a boil.
Reduce heat and simmer an additional 5 minutes.
Serve over noodles.