Saag Paneer (Panir) - Indian Spinach And Cheese - cooking recipe

Ingredients

1 onion, chopped
2 garlic cloves, crushed
1 teaspoon ground ginger
1 teaspoon garam masala
1 teaspoon ground coriander
1 teaspoon ground cumin
1/2 teaspoon chili powder
1/2 cup chopped tomato
10 ounces chopped spinach
1 cup cubed panir (fried til golden)
1 cup plain yogurt
salt

Preparation

Fry the onions, garlic, ginger and spices in oil for around 5 minutes.
Add the chopped tomatoes and continue to cook for another 5 minutes, making sure the heat is down to a simmer.
Add the spinach and continue to simmer for a further 5 minutes.
Add the paneer and yogurt and simmer for around 5 minutes.