Mix romaine lettuce with eggs, croutons and mozzarella cheese.Drizzle with ranch dressing. ...
Put peanut butter in a medium bowl.Add about a quarter of the Cool Whip and stir until creamy.Add some more Cool Whip, stirring/ folding to further thin the peanut butter.Continue to add Cool Whip i ...
In a bowl whisk the eggs vigorously with milk, baking powder, salt and black pepper until very well combined; let stand at room temperature for 5-7 minutes.Heat butter until sizzling over medium-hig ...
Cook pasta according to package directions. Meanwhile, in a Dutch oven cook beef over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Drain.Stir in the tomato puree, brot ...
Remove the stems from the mushroom but save for stuffing.Finely chop your vegetables and mushroom stems.Cook sausage adding the vegetables and mushroom stems when sausage is almost done.Make sure yo ...
If using brown rice, precook for 30-35 minutes. Add in at step 8.In a large, heavy bottomed stew pot, brown the ground beef and minced onion in a little oil until no longer pink; drain.Add adobo, ba ...
Remove stems from mushroom caps, save stems for other dishes if you wish. Arrange caps on baking sheet with cookie rack on it, this keeps the bottoms from getting soggy.In mixing bowl, add cream che ...
Roll out pastry to about 1/4 inch thickness.Cut out tart circles to a 4 inch circle.Place a few raisins or nuts in the bottom of tart shells.In a large bowl ,cream the rest of the ingredients togeth ...
Mix beef cubes and recipe #458575.Peel and cube onions, slice, seed and finely chop chilies.Peel garlic cloves.Drip cherries and reserve juice.Heat olive oil in a large skillet and brown beef cubes ...
Prehead oven to 375 degrees (F).Combine all ingredients in a large bowl (I prefer to use my stand up mixer).Form into a loaf and place in a greased loaf pan or glass baking dish.Bake for 1 hour.Enjo ...